Business Margin Formula:
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Business margin, also known as gross margin percentage, measures the percentage of revenue that exceeds the cost of goods sold (COGS). It indicates how efficiently a company produces and sells its products while covering direct production costs.
The calculator uses the business margin formula:
Where:
Explanation: The formula calculates what percentage of revenue remains after accounting for direct production costs, showing the profitability of core business operations.
Details: Margin percentage is crucial for assessing business profitability, pricing strategies, cost control effectiveness, and comparing performance against industry benchmarks. Higher margins indicate better cost efficiency and pricing power.
Tips: Enter revenue and COGS in dollars. Revenue must be greater than or equal to COGS. Both values should be positive numbers representing the same time period (e.g., monthly, quarterly, or annually).
Q1: What is considered a good margin percentage?
A: Good margins vary by industry. Generally, 10-20% is average, 20%+ is good, and 5% or below may indicate pricing or cost issues.
Q2: What's the difference between margin and markup?
A: Margin is percentage of revenue, while markup is percentage of cost. A 50% markup equals a 33% margin when calculated properly.
Q3: What costs are included in COGS?
A: COGS includes direct costs like raw materials, direct labor, and manufacturing overhead directly tied to product production.
Q4: How often should I calculate my margin?
A: Regularly monitor margins - monthly for active management, quarterly for strategic planning, and annually for trend analysis.
Q5: Can margin be negative?
A: Yes, if COGS exceeds revenue, indicating the business is selling products below cost, which is unsustainable long-term.